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Technische Daten

Model:

IHT-1M

Probe Response Time:
2~3 sec
Probe Temperature Range:
-58~572℉ / -50~300℃
Probe Temperature Accuracy:
±1℉ / ±0.5℃
Probe Calibration Range:
-9.9~9.9℉ / -4.9~4.9℃
Infrared Emissivity:
0.95
Infrared Temperature Range:
-58~482℉ / -50~200℃
Infrared Temperature Accuracy:
±2% of the reading
Infrared Thermometer Distance Ratio:
D:S 1:1, 10±2cm
Infrared Calibration Range:
-9.9~9.9℉ / -4.9~4.9℃
Timer Setting Range:
0~990 minutes (10 minutes as a unit)
Battery:
250mAh (fully charged in 1 hr)
Warranty:
2 years
Package Content:

Multi-Functional Thermometer IHT-1M *1,

USB-C Charging Cable *1,

User Guide *1

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Mit anderen vergleichen

Appearance:

3 - in - 1 Instant Read Thermometer IHT - 1M - INKBIRD Instant Read Thermometer IHT - 1P - INKBIRD Instant Read Thermometer IHT - 1S - INKBIRD Bluetooth Instant Read Thermometer IHT - 2PB - INKBIRD
Model:

IHT-1M

IHT-1P

IHT-1S

IHT-2PB

Bluetooth: x x x
Additional Features: Infrared Thermometer,

Cooking Timer
x x Up to 2 external leave-in probes
Probe Temperature Range: -58~572℉ /

-50~300℃
-58~572℉ /

-50~300℃
-58~572℉ /

-50~300℃
-58~572℉ /

-50~300℃
Measurement Accuracy: ±1℉ / ±0.5℃ ±2℉ / ±1℃ ±1℉ / ±0.5℃ ±1℉ / ±0.5℃
Waterproof Level: x IPX5 IP67 IPX5
Battery: 250mAh lithium battery 250mAh lithium battery 250mAh lithium battery 250mAh lithium battery
Preset Menu: x x
Calibration Range:

±9.9℉ / ±4.9℃

±5℉ / ±3℃

±5℉ / ±3℃

±9.9℉ / ±4.9℃

 

Häufig gestellte Fragen

Can I use the infrared function on food?

It's not recommended for measuring the internal temperature of food using the infrared feature. Instead, you can use it to check the surface heat of items like pans or grills before cooking.

Is the IHT-1M waterproof?

No, the IHT-1M is not waterproof, so it's best to keep it away from direct submersion and clean it with a damp cloth instead of rinsing it under water.

How often should I calibrate the IHT-1M?

If you use your thermometer regularly, consider calibrating it at least once a month to keep it accurate. Also, do it whenever the readings are questionable. You can use the ice water method or the boiling water method for calibration.