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Technische Daten

Model:

ISV-200W

Input Voltage:
AC 120V 60Hz (US), AC 200 ~ 240V 50Hz (EU/UK/AU)
Heating Power:
1000W
Cable Length:
47.2" /1.2m
Temp Control Range:
32-194°F / 0-90°C
Temp Accuracy:
1°F / 0.1°C
Time Setting Range:
99 hours and 59 minutes max
Time Setting Minimum Interval:
1 minute
WiFi Band:
2.4GHz (IEEE 802.11b/g/n)
Directional Pump:
360 -degree heating
Screen:
128*128 dot matrix LCD
Screen Size:

1.4" x 1.7" / 36mm x 42mm

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Mit anderen vergleichen

Appearance:

WLAN Sous-Vide-Garer ISV-200W WLAN Sous-Vide-Garer ISV-100W WiFi Sous-Vide-Garer ISV-101W WLAN Sous-Vide-Garer ISV-300W
Model:

ISV-200W

ISV-100W

ISV-101W

ISV-300W

WiFi: 2.4GHz 2.4GHz 2.4GHz 2.4GHz
Heating Power: 1000W 1000W 1000W 1000W
Waterproof: x x x IPX7
Screen: Dot matrix LCD Dot matrix LCD TFT LCD
Temp Control Range: 32-194°F/0-90°C 77-210°F/25-99°C 32-194°F/0-90°C 32-194°F/0-90°C
Temp Accuracy: 1°F/0.1°C 1°F/0.1°C 0.3°F/0.1°C 0.3°F/0.1°C
Smart Alarm:
Booking Function: x x
Rotary Knob:

x

x

x

 

Häufig gestellte Fragen

Is ISV-200W right for me?

If you're looking for an easy-to-use, budget-friendly, and versatile sous vide cooker, then the ISV-200W is a solid choice, which is ideal for beginners and experienced cooks alike, delivering consistent results and incredible flavor in various dishes.

What size containers can I use with the ISV-200W?

The ISV-200W supports water bath up to 15 liters (4 gallons), but for the best results, it's recommended to stick with medium-sized pots or containers that are at least 6-8 liters (1.5-2 gallons) in capacity and deep enough to completely submerge the goof bag and heating element.

How long does it take to heat water to desired temperature?

The heating time will depend on the starting temperature of the water and target cooking temp. That said, the ISV-200W heats water quite efficiently, usually taking about 15-20 minutes to get from room temp to 180°F (82°C) in a standard setup.

What food can I cook with ISV-200W?

You can cook a wide variety of foods using the ISV-200W sous vide cooker, like meats (beef, chicken, pork, fish), vegetables, eggs, and even desserts. Just make sure to check out our sous vide recipes and follow the recommended temperatures and cooking times.