Hoogtepunten
Specificaties
Veelgestelde vragen
Beoordelingen
 

Dualbandverbinding, altijd binnen bereik

Blijf verbonden via Bluetooth en wifi. Houd tot op 650 ft/198 m afstand toezicht via Bluetooth en schakel daarna automatisch over op wifi voor volledige bediening op afstand, waar je ook bent.

Meerdere sensoren in elke sonde

Lange sondes gebruiken 4 voedseltemperatuursensoren plus 1 omgevingssensor, terwijl de minisonde 3 voedseltemperatuursensoren gebruikt, voor uitgebreide en nauwkeurige temperatuurmonitoring.

Door de USDA samengestelde menu's met hoge/lage alarmen

Volg 28 USDA-voorinstellingen of stel je eigen instellingen in. Ontvang realtime waarschuwingen als de temperatuur van je eten of oven te hoog of te laag wordt, plus een geschatte eindtijd om te voorkomen dat je eten te gaar wordt.

AI-gekalibreerde, NIST-gecertificeerde precisie

Alle sondes zijn door NIST goedgekeurd en kalibreren zichzelf continu in realtime met behulp van AI, voor betrouwbare nauwkeurigheid van professioneel niveau tot op ±0,5 °F/0,3 °C nauwkeurig.

25 minuten opladen, 25 uur stroom

Met een snelle oplaadbeurt van 25 minuten werkt elke sonde 25 uur lang - genoeg om de hele dag te roken of meerdere lange sessies te bakken zonder onderbreking. Richt je op het koken, niet op opladen.

Dataveiligheidsnet van 120 minuten

Netwerkproblemen zorgen er niet voor dat je gegevens verloren gaan. De basis slaat 120 minuten aan temperatuurgeschiedenis offline op en synchroniseert automatisch de volledige curve zodra je weer verbinding hebt.

Productoverzicht

 

Specificaties

Model:

INT-33-BW

Base Dimension:
6.65" x 3.17" x 0.98" / 169 x 80.5 x 25 mm
Probe Materials:
SU304 food-grade stainless steel probe + zirconia ceramic handle
Probe Diameter:
0.24" / 6mm
Probe Length:
Long probe: 4.72" / 120 mm, Short probe: 4.02" / 105mm
Probe Protection:
IP67, dishwasher safe
Screen:
Full-view HD LCD with backlight
WiFi Connection:
WiFi 5GHz and 2.4GHz(within 328ft/100m of the router)
Bluetooth:
BLE 5.4
Bluetooth Distance:
650ft / 198m obstacle-free distance
Sensor Numbers:
Black long probe: 4 food sensors + 1 ambient sensor, White short probe: 3 food sensors
Temperature Measurement Range:
Food: 14~212°F / -10~100°C, Ambient: 32~572°F / 0~300°C
Temperature Accuracy:
Food: ±0.5°F / ±0.3°C, Ambient: ±9°F / ±5°C
Probe Response Time:
1 second
Temperature Calibration:
Food: ±18°F / ±10°C, Ambient: ±36°F / ±20°C
Probe Battery Life:
25 hours
Probe Charge Time:
25 minutes
Battery of the Base:
Built-in 2600mAh lithium battery
Base Battery Life:
Bluetooth mode: up to 75 hours, WiFi mode: up to 45 hours
Base Charge Time:
3 hours
Data Storage:
120 minutes for temperature data
Package Content:

Base *1, Long Probe *2, Short Probe *1, Temperature Calibration Certificate *1, USB Charging Cable *1, User Manual *1, Quick Start Guide *1

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Vergelijk met anderen

Appearance:

Vleesthermometer INT-33-BW INKBIRD INT-14S-BW Multi-Sensor Wireless Meat Thermometer INKBIRD INT-14-BW Black Wireless Meat Thermometer INKBIRD INT-31-BW Wireless Meat Thermometer
Model:

INT-33-BW

INT-14S-BW

INT-14-BW

INT-31-BW

WiFi: 5GHz + 2.4GHz 5GHz 2.4GHz 5GHz + 2.4GHz
Bluetooth: BLE5.4 BLE5.4 BLE5.4 BLE5.4
Bluetooth Range: 650ft/198m 328ft/100m 300ft/91m 328ft/100m
Probe: 3 (2 long + 1 short) 4 4 1
Sensors: Long: 5, Short: 3 5 2 5
Response Time: 1 second 1 second 1 second 1 second
Max Temp Measurement: Internal: 212℉, Ambient: 572℉ Internal: 212℉, Ambient: 572℉ Internal: 212℉, Ambient: 572℉ Internal: 212℉, Ambient: 572℉
Measurement Accuracy: ±0.5℉/ ±0.3℃ ±0.5℉/ ±0.3℃ ±1.8℉/ ±0.9℃ ±0.5℉/ ±0.3℃
NIST-Certified: √ √ x √
Battery: Built-in 2600mAh lithium battery Built-in 3500mAh lithium battery Built-in 3500mAh lithium battery Built-in 1800mAh lithium battery
Probe Battery Life: 25 hours 25 hours 25 hours 25 hours
Offline Data Storage: 120 minutes 30 minutes 30 minutes 120 minutes
High/Low Temp Alert:

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√

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Veelgestelde vragen

How does the WiFi and Bluetooth switching work?

At home within ~650ft, it uses Bluetooth for a strong, direct connection. When you leave, the base automatically switches to your home WiFi, enabling you to monitor and receive alerts from anywhere with an internet connection.

Can I use INT-33-BW without a smartphone?

Yes, to an extent. The base's HD LCD screen shows all real-time temperatures, timers, and alerts. But you need the INKBIRD app for initial setup, custom alarms, and remote monitoring.

What's the range between the probes and the base?

For a strong signal, keep probes within 26-33 ft (8-10m) of the base without obstructions. The base functions as a repeater. If blocked by walls or metal, position the base with probes closer.

Can I use this wireless thermometer in my microwave or pressure cooker?

No. The INT-33-BW is NOT suitable for use in microwave ovens or pressure cookers due to the metal probes and electronics components.

 

Overall rating: 5.0 / 5 from 3 reviews.

AI Generated Review Summary

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Review highlights

Reviews

Excellent meat thermometer

"This unit works great and is easy to use"

— Bruce E. (5/5)

I'm Really Impressed

"I bought the new INT-33-BW thermometer on a whim after seeing an ad announcing it with a sale price. I already own a IBBQ-4T which I love, and a INT-11 which works well as long as I can keep it charged. The INT-33 has already been used for several cooks and I am impressed. It has held a charge, even when stored in a drawer for several weeks, and I really like the fact that I have all three probes right with the repeater where I don't have to hunt for them. I also appreciate the repeater's temperature display, which makes keeping an eye on my cooks a lot easier as I move around the kitchen. Another plus, is the unit's ability to connect with bluetooth or wifi. That means I'm able to stay connected with my phone regardless of where I am or what other devices are running at the cook site. I really enjoy what I can accomplish using this new unit"

— Kim M. (5/5)

Multi sensor for great results

"Compared with the one sensor probes these multi sensors ensure you get your meat cooked to perfection while doing other chores. Great addition to cooking"

— Frans B. (5/5)

Q&A