Destacados
Especificaciones
Preguntas frecuentes
Reseñas
 

Conexión de doble banda, siempre al alcance

Mantente conectado mediante Bluetooth y Wi-Fi. Supervisa desde una distancia de 650ft/198m mediante Bluetooth y, después, cambia automáticamente a Wi-Fi para controlar el dispositivo a distancia desde cualquier lugar.

Varios sensores en cada sonda

Las sondas largas usan 4 sensores de alimentos y 1 sensor ambiental, mientras que la sonda mini usa 3 sensores de alimentos, lo que ofrece una monitorización de la temperatura completa y precisa.

Menús guiados por el USDA con alarmas de nivel alto/bajo

Sigue 28 preajustes del USDA o configura los tuyos. Recibe alertas en tiempo real si la temperatura de los alimentos o del horno sube o baja demasiado, además de una hora estimada de finalización para evitar que se cocinen demasiado.

Precisión calibrada por IA y certificada por el NIST

Todas las sondas están aprobadas por el NIST y se autocalibran continuamente en tiempo real mediante IA, lo que garantiza una precisión fiable y de nivel profesional de hasta ±0.5°F/0.3°C.

Carga en 25 minutos, energía durante 25 horas

Una carga rápida de 25 minutos proporciona a cada sonda energía para 25 horas de uso, suficiente para ahumar todo el día o cocinar durante varias horas sin interrupciones. Concéntrate en cocinar, no en cargar.

Red de seguridad de datos de 120 minutos

Los problemas de conexión no pondrán en riesgo tus datos. La base almacena sin conexión 120 minutos del historial de temperatura y sincroniza automáticamente la curva completa cuando vuelves a conectarte.

Descripción del producto

 

Especificaciones

Model:

INT-33-BW

Base Dimension:
6.65" x 3.17" x 0.98" / 169 x 80.5 x 25 mm
Probe Materials:
SU304 food-grade stainless steel probe + zirconia ceramic handle
Probe Diameter:
0.24" / 6mm
Probe Length:
Long probe: 4.72" / 120 mm, Short probe: 4.02" / 105mm
Probe Protection:
IP67, dishwasher safe
Screen:
Full-view HD LCD with backlight
WiFi Connection:
WiFi 5GHz and 2.4GHz(within 328ft/100m of the router)
Bluetooth:
BLE 5.4
Bluetooth Distance:
650ft / 198m obstacle-free distance
Sensor Numbers:
Black long probe: 4 food sensors + 1 ambient sensor, White short probe: 3 food sensors
Temperature Measurement Range:
Food: 14~212°F / -10~100°C, Ambient: 32~572°F / 0~300°C
Temperature Accuracy:
Food: ±0.5°F / ±0.3°C, Ambient: ±9°F / ±5°C
Probe Response Time:
1 second
Temperature Calibration:
Food: ±18°F / ±10°C, Ambient: ±36°F / ±20°C
Probe Battery Life:
25 hours
Probe Charge Time:
25 minutes
Battery of the Base:
Built-in 2600mAh lithium battery
Base Battery Life:
Bluetooth mode: up to 75 hours, WiFi mode: up to 45 hours
Base Charge Time:
3 hours
Data Storage:
120 minutes for temperature data
Package Content:

Base *1, Long Probe *2, Short Probe *1, Temperature Calibration Certificate *1, USB Charging Cable *1, User Manual *1, Quick Start Guide *1

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Comparar con otros

Appearance:

Termómetro para carne INT-33-BW INKBIRD INT-14S-BW Multi-Sensor Wireless Meat Thermometer INKBIRD INT-14-BW Black Wireless Meat Thermometer INKBIRD INT-31-BW Wireless Meat Thermometer
Model:

INT-33-BW

INT-14S-BW

INT-14-BW

INT-31-BW

WiFi: 5GHz + 2.4GHz 5GHz 2.4GHz 5GHz + 2.4GHz
Bluetooth: BLE5.4 BLE5.4 BLE5.4 BLE5.4
Bluetooth Range: 650ft/198m 328ft/100m 300ft/91m 328ft/100m
Probe: 3 (2 long + 1 short) 4 4 1
Sensors: Long: 5, Short: 3 5 2 5
Response Time: 1 second 1 second 1 second 1 second
Max Temp Measurement: Internal: 212℉, Ambient: 572℉ Internal: 212℉, Ambient: 572℉ Internal: 212℉, Ambient: 572℉ Internal: 212℉, Ambient: 572℉
Measurement Accuracy: ±0.5℉/ ±0.3℃ ±0.5℉/ ±0.3℃ ±1.8℉/ ±0.9℃ ±0.5℉/ ±0.3℃
NIST-Certified: √ √ x √
Battery: Built-in 2600mAh lithium battery Built-in 3500mAh lithium battery Built-in 3500mAh lithium battery Built-in 1800mAh lithium battery
Probe Battery Life: 25 hours 25 hours 25 hours 25 hours
Offline Data Storage: 120 minutes 30 minutes 30 minutes 120 minutes
High/Low Temp Alert:

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Preguntas Frecuentes

How does the WiFi and Bluetooth switching work?

At home within ~650ft, it uses Bluetooth for a strong, direct connection. When you leave, the base automatically switches to your home WiFi, enabling you to monitor and receive alerts from anywhere with an internet connection.

Can I use INT-33-BW without a smartphone?

Yes, to an extent. The base's HD LCD screen shows all real-time temperatures, timers, and alerts. But you need the INKBIRD app for initial setup, custom alarms, and remote monitoring.

What's the range between the probes and the base?

For a strong signal, keep probes within 26-33 ft (8-10m) of the base without obstructions. The base functions as a repeater. If blocked by walls or metal, position the base with probes closer.

Can I use this wireless thermometer in my microwave or pressure cooker?

No. The INT-33-BW is NOT suitable for use in microwave ovens or pressure cookers due to the metal probes and electronics components.

 

Overall rating: 5.0 / 5 from 3 reviews.

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Reviews

Excellent meat thermometer

"This unit works great and is easy to use"

— Bruce E. (5/5)

I'm Really Impressed

"I bought the new INT-33-BW thermometer on a whim after seeing an ad announcing it with a sale price. I already own a IBBQ-4T which I love, and a INT-11 which works well as long as I can keep it charged. The INT-33 has already been used for several cooks and I am impressed. It has held a charge, even when stored in a drawer for several weeks, and I really like the fact that I have all three probes right with the repeater where I don't have to hunt for them. I also appreciate the repeater's temperature display, which makes keeping an eye on my cooks a lot easier as I move around the kitchen. Another plus, is the unit's ability to connect with bluetooth or wifi. That means I'm able to stay connected with my phone regardless of where I am or what other devices are running at the cook site. I really enjoy what I can accomplish using this new unit"

— Kim M. (5/5)

Multi sensor for great results

"Compared with the one sensor probes these multi sensors ensure you get your meat cooked to perfection while doing other chores. Great addition to cooking"

— Frans B. (5/5)

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