Destacados
Especificaciones
Preguntas frecuentes
Reseñas
 

Descripción del producto

 

Especificaciones

Model:

INK-VS06

Dimension:
15.15 x 5.7 x 3.35" / 38.5 x 14.5 x 8.5cm
Material:
Stainless Steel Cover
Power:
80W
Battery:
11.1V 2000mAh
Charging Time:
3 Hours
Battery Life:
60 minutes (90~110 times of continuous use)
Vacuum Power:
-60 ~ -80kPa (-0.60 ~ -0.80bar)
Vacuum Speed:
6-7L/min
Sealing Strip Length:
11.8" / 30cm
Built-in Cutter Length:
11.8" / 30cm
Package Contents:

Vacuum Sealer INK-VS06 *1

Vacuum Sealer Bag (8x11.8") *5

Bag Roll (11x118") *1

Charging Cable *1

Air Suction Hose *1; User Manual *1

Sealing Strip *1; Foam Gasket *1

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Comparar con otros

Appearance:

Vacuum Sealer INK - VS06 - INKBIRD Vacuum Sealer INK - VS01 - INKBIRD Vacuum Sealer INK - VS02 - INKBIRD Vacuum Sealer INK - VS03 - INKBIRD
Model:

INK-VS06

INK-VS01

INK-VS02

INK-VS03

Power: 80W 110W 160W (UL), 130W (EU) 110W
Power Supply: 11.1V 2000mAh built-in battery AC 110V ~ 240V AC 110V ~ 240V AC 110V ~ 240V
Cover Material: Stainless Steel ABS+Stainless Steel ABS+Stainless Steel ABS+Stainless Steel
Bag Storage: 20ft/6m x 20ft/6m 20ft/6m
Display: x x x Digital Countdown
Viewable Window: x x x
Indicator: LED LED LED LED
Vacuum Power: -60 ~ -80kPa ’-80kPa -85kPa -80kPa
Built-in Cutter:

 

Preguntas Frecuentes

How to use the INK-VS06?

Open the lid, place the bag inside, and close the lid. Then, select the corresponding button according to the ingredients or items

Can I vacuum seal liquids with the INK-VS06?

If the liquid is in a container, then the answer is yes, by using the Canister mode. However, if the liquid is not contained, vacuum sealing liquids can damage the machine.

How do I clean the INK-VS06?

Simply wipe the machine clean with a damp cloth or paper towel. Do not immersive it in water or use abrasive cleaners, as this could damage the device.

How long can INK-VS06 vacuum-sealed food last?

Generally speaking, properly vacuum-sealed food can last at least five times longer, but shelf life will vary depending on the type of food, initial freshness, and storage conditions.