Recipes

August 1, 2024

With this recipe, you’ll learn how to cook salmon on the grill in less than 30 minutes using two different, yet both best ways - directly on the grill or...

July 16, 2024

Can You Sous Vide Frozen Steak?

Sous vide is a great method for cooking steak, keeping the steak tender and juicy without the risk of overcooking. Nevertheless, a common inquiry emerges: Can you sous vide frozen...

April 25, 2024

SCHWEINEBAUCH (SOUS-VIDE GEGART) „ASIAN-STYLE“

Heute machen wir sous-vide gegarten Schweinebauch mit einer leckere asiatischen Sauce und frischen Kräutern. Wunderbar zart, saftig und gleichzeitig knusprig. Ein Gericht, bei dem das Sous-vide-Verfahren besonders glänzen kann. Wir servieren...

March 31, 2023

NINE MISTAKES that Everyone Makes When Cook Chicken

Cooking chicken may seem like a straightforward task, but it’s surprisingly easy to make mistakes that can lead to dry, bland, or even unsafe results. In this article, we’ll explore...

March 28, 2023

BBQ: 6 Tricks To Creating the Best BBQ Experience

Brisket on the Smoker and the smell of chicken on the grill. There are really no words for this! What there is though, are 6 tricks to creating the best BBQ experience...

March 28, 2023

Brisket Point vs. Flat: Is One Better Than The Other?

If you don’t have time to smoke the whole brisket, you can scale down by choosing either the point or the flat. The question is, which one do you choose?...