Recipes
Welcome to the culinary heaven, where we like to paint every dish as if it is a great voyage. Whether you're a beginner in the kitchen or a professional chef, our recipes are assured of preparing mouth-watering meals at home.
Sous Vide Turkey Breast Recipe with Time and Temp Chart
Sous vide cooking is literally the perfect way to prepare a holiday roast, as it guarantees a moist and tender...
Sous Vide Shrimp Recipe with Time & Temp Guide
Sous vide shrimp are always plump and juicy, with none of the rubbery texture. If you’re also a true shrimp...
Sous Vide Ribeye Steak Recipe with Time Temp Chart
By vacuum-sealing the steak and submerging it in a temperature-controlled water bath, you’re guaranteed to get an evenly cooked and...
Hearty Sous Vide Chuck Roast Recipe
Thanks to sous vide, you can now transform chuck roast into something incredibly tender and juicy while retaining that rich...
The Best Sous Vide Tri-Tip Recipe with Time & Temp Chart
I prefer using sous vide tri-tip, which extends the cooking time and requires just a few basic seasonings to keep...
Foolproof Sous Vide Prime Rib Recipe
I used to smoke it in the smoker, but since I discovered sous vide, I know it’s the best way...
Sous Vide Leg of Lamb (Boneless) with Classic Mint Sauce Recipe
This sous vide leg of lamb recipe is definitely one of my favorites. Pair it with the classic mint sauce,...
Simple Sous Vide Rack of Lamb Recipe
Just cook your rack of lamb at 130°F for two to three hours, and you’ll have a delicious, restaurant-quality, medium-rare...
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