Recipes

September 12, 2025

Medium Rare Steak Temp: What It Is and How to Cook

Luckily, you can make medium rare steaks at home that are just as good as, or even better than steakhouses. The secret lies in mastering the medium rare steak temperature....

September 10, 2025

The Best Smoked Brisket Recipe with Temp & Time Guide

I’ve tested and re-tested various methods and temperatures to nail down this best smoked brisket recipe that’s not only incredibly tender and smoky but also surprisingly easy to make. Here...

August 14, 2025

Sous Vide Ribeye Steak Recipe with Time Temp Chart

By vacuum-sealing the steak and submerging it in a temperature-controlled water bath, you’re guaranteed to get an evenly cooked and perfectly juicy steak every time. In this recipe, you'll find...

August 12, 2025

Hearty Sous Vide Chuck Roast Recipe

Thanks to sous vide, you can now transform chuck roast into something incredibly tender and juicy while retaining that rich beef flavor. Whether you’re just starting with sous vide or...

July 31, 2025

How to Reverse Sear a Steak? Temp & Time Chart Included

Reverse searing is essentially a two-step process - cooking the steak slowly in a low oven, and then searing it over high heat until the crust is golden brown. Trust...

July 18, 2025

The Best Smoked Meatloaf Recipe: Easy to Make

Once you try my best smoked meatloaf recipe, you’ll be hooked. It retained the traditional meatloaf flavor, with a juicy texture, a sweet and sticky crust, and that irresistible smoky...

July 11, 2025

The Best Sous Vide Tri-Tip Recipe with Time & Temp Chart

I prefer using sous vide tri-tip, which extends the cooking time and requires just a few basic seasonings to keep the meat juicy and tender, which is also perfect for...

July 7, 2025

How to Cook a Porterhouse Steak on Grill?

Cooking a porterhouse steak is no different than cooking any other steak, and there are only a few simple steps to get a juicy, tender porterhouse steak every time. My...

June 30, 2025

Grilled Flank Steak: The Best Recipe & How to Grill

Flank steak is a lean cut that can turn tough and chewy if not cooked and cut properly. So, if you’ve ever grilled something dry, you’ll want to try my...